Business Is Sweet

What does it really look like to run a business while raising a family? In this raw, real-time episode—recorded in the middle of breakfast, toddlers, and everyday chaos—I’m pulling back the curtain on motherhood and entrepreneurship. No polished routines. No “perfect balance.” Just the truth. If you’ve ever felt the pull between your business and your kids… the guilt, the overwhelm, the questioning if it’s even worth it—this episode is for you. If you’re ready to build a baking business that actually fits your life (kids, chaos, and all), come join me inside the Business School for Bakers. I’ll show you exactly how to simplify your systems, grow your income, and create a business that supports your family—not competes with it.Click here to explore the program.

What do you do when an order goes completely sideways… and it’s with someone you know? In this episode, I’m taking you behind the scenes of a real, messy, very human client situation—miscommunication, missed expectations, and that gut-sinking moment when you realize… “Oh no, we are not on the same page.” Because here’s the truth: No matter how experienced you are, these situations will happen. This isn’t about being perfect. It’s about becoming the kind of business owner who knows how to handle things when they’re not. If you’ve ever had an awkward client moment, a miscommunication, or a situation that left you questioning yourself… this episode will remind you that you’re not alone—and show you exactly how to grow from it. If you’re ready to build a baking business with clear systems, confident boundaries, and clients who respect your process, come join me inside the Business School for Bakers—where I teach you exactly how to set your business up so situations like this don’t keep happening. Click here to explore what the program has to offer!

Every baker hits this question at some point: How do I stand out when everything already feels… done? In this episode, I’m breaking down exactly how to find your unique baking style—the kind that makes your work instantly recognizable, deeply fulfilling, and worth premium prices. If palette knife flowers are calling to you and you’re ready to explore a style that truly feels like you, I’d love to teach you. Inside my Palette Knife Masterclass, I walk you through everything step-by-step so you can create these beautiful, textured floral cakes with confidence. You can grab the class through the link in the show notes—I can’t wait to see what you create. Check out the class now: https://ohb-subscribe.kit.com/products/buttercream-paletteknife-masterclass

What does it actually look like to build a baking business from the very beginning? In this episode, I’m taking you inside a real, unfiltered coaching session with Lori @forevermabelsbakeshop, a home baker who’s just getting started with her pie business. We walk through her goals, her biggest roadblocks, and the mindset shifts that are quietly holding her back. But this isn’t just about Lori. As you listen, you’ll start to recognize your own patterns—and more importantly, what to do next. From simplifying your offers to building real momentum (without waiting until you feel “ready”), this episode is your behind-the-scenes look at what it takes to grow. You don’t need more time—you need the right direction. Join the Business School for Bakers and start building real momentum.

What if you didn’t wait to start your baking business? In this episode, Brette chats with Kaci from @cook_iecreations, a young baker who’s already running her own cookie business. From selling cookies as a kid to investing in her own equipment and building real connections at events, her story is equal parts inspiring and practical. If you’re dreaming about turning baking into income, this episode will give you the push to start. Interested in the Canva Cake Sketch course? You can check it out here: https://ohb-subscribe.kit.com/products/copy-of-cakedesignworkshop