<p>In this episode, Patterson <a href= "https://sprudge.com/jake-king-the-sprudge-twenty-interview-163865.html"> interviews Jake King of Atlanta, Georgia</a>. Jake King is the co-founder of <a href= "https://sprudge.com/in-atlanta-gyst-offers-bespoke-free-barista-training-to-all-160681.html"> GYST Coffee Training</a>, manager at <a href= "https://perccoffee.com/">PERC</a> coffee in Atlanta, a competition-level barista, <a href= "https://sprudge.com/jake-king-the-sprudge-twenty-interview-163865.html"> Sprudge Twenty honoree</a>, and <a href= "https://www.glittercatbarista.com/">Glitter Cat</a> alum. Patterson and King talk about how Atlanta's coffee scene is anchored in craft, service, and opportunity. King discusses GYST and the importance of successful coffee training programs—and that investing in knowledge will always have a return.</p>

Cascara

Sprudge Media

Jake King

SEP 21, 202144 MIN
Cascara

Jake King

SEP 21, 202144 MIN

Description

In this episode, Patterson interviews Jake King of Atlanta, Georgia. Jake King is the co-founder of GYST Coffee Training, manager at PERC coffee in Atlanta, a competition-level barista, Sprudge Twenty honoree, and Glitter Cat alum. Patterson and King talk about how Atlanta's coffee scene is anchored in craft, service, and opportunity. King discusses GYST and the importance of successful coffee training programs—and that investing in knowledge will always have a return.