Chinese Chippy Girl | Podcast Guru

Details

Award winning podcast* 🥈. Talking about life as a British born Chinese (BBC)/British Asian. The struggles that I've had to deal with whilst growing up in my mum and dad's takeaway in the 1980s/1990s. My parents are immigrants from HK/China and moved to the UK when they were teenagers. I was brought up being Chinese at home and English when I was outside of home - it felt confusing at the time as I couldn't find a sense of belonging. But now I am much older, I am proud of my Chinese heritage and I am proud to be British. I just want to share my story with people.* Silver award at British Podcast Awards 2022 in 'Moment of the Year' category. Hosted on Acast. See acast.com/privacy for more information.

Recent Episodes

S4 Ep3: TV host Frankie Vu

ESEA Kids TV Presenter (Nickelodeon, ITV, Disney) and football freestyler joins me

58 MIN

S4 Ep2: Pando Sandos with Lil' Wong Bakes

Chinese Chippy Girl is back with another episode. This time she brings back another fellow BBC (British Born Chinese) Sam Wong aka Lil' Wong Bakes and talk about Sam's absolutely delicious Sando Pandos.

60 MIN

S4 Ep1: Food and restaurant writer/editor David Jay Paw

I chat with David Jay Paw who is a food and restaurant writer/editor. We talk mostly on food. Heading straight in to his role at Resy and collaborating with some amazing people such as Amanda Nguyen and Susie Bubble who have written articles to share their stories on food and restaurant. Speaking of restaurants, we have a conversation on Somsaa and Ivy Asia, how they misrepresented ESEA (East and Southeast Asian) food and the work that David did to call this out. My favourite part of the show is talking about David's dad who is in a band back in the 80's in Burma called The Wild Ones (check them out on YouTube). If you're listening don't forget to share the show with your friends. If you have any Asian stories to share with me or a shout out, please DM me on Instagram and I might read out your message on my next show :) Instagram: https://www.instagram.com/chinesechippygirl https://www.instagram.com/thedavidjaypaw/ Articles: https://blog.resy.com/2022/03/nem-chua-by-moonlight/ https://blog.resy.com/2021/05/susie-lau-personal-guide-to-londons-chinatown-restaurants/ The Wild Ones: Saw Thein Win https://www.youtube.com/watch?v=UWNk_IZyQW8 Hosted on Acast. See acast.com/privacy for more information.

57 MIN

S3 Ep3: Being half white and half Filipino in UK

Being half white and half Filipino in UK

50 MIN

S3 Ep2: Chinese takeaway/restaurant kids - this one's for you!

I know I always say on all my shows 'this is a very special episode'. But this time, I REALLY mean it! It's special for a few reasons: * It was my first live show with an audience * People paid £14.06 for a ticket (thanks guys) * Proceeds were donated to London Chinese Community Centre and the event raised just over £2K. * Two amazing guests, John Li from Dumpling Shack and food writer and Takeaway book author Angela Hui shared a stage with me. * There were raffle prizes (is it even an event if there's no raffle prizes? Asking for a friend, LOL). Angela, John and I have all been brought up in our parents Chinese takeaway/restaurant and we share stories from behind the counter. It was heartwarming and personally for me, it felt like therapy. If only I knew there were more takeaway kids when I was growing up!! This event is part of ESEAHM (East and Southeast Asian Heritage Month). Thanks to Besean for hosting this for the 2nd year running. A few insta pages to check out! Chinese Chippy Girl Angela Hui Dumpling Shack London Chinese Community Centre Besean Hosted on Acast. See acast.com/privacy for more information.

70 MIN