Do You Adapt Your Cuisine to Your Market?

Featuring Martin Rehak from Bridges Belgian Dining and Joel Valvasori from Lulu La Delizia Setting up shop in a tourist destination should be a no-brainer, especially when you have a delicious menu and even better beers, but what happens when the audience doesn’t know what you do? Learn more about the show: https://square.com/go/coolroom-confessional See omnystudio.com/listener for privacy information.