Craft Beer Republic

Craft Beer Republic

Details

A Craft Beer Podcast exploring great brews, better company, and the stories behind every pour. Craft Beer Republic is the weekly beer podcast brewed for everyone who loves great beer, better company, and a little bit of fun between pours. Dropping every Wednesday, we’re mashing in all the week’s beer news & booze news, reviewing the latest beer drops, conducting the best beer science, and talking shop with the people behind your favorite craft breweries. Whether you call us a craft beer podcast, your favorite beer podcast, your go-to for booze news, or just the most important thing to happen to beer since hops, we’re here to make beer fun, approachable, and a little smarter every pour. So grab a pint, follow the show, and join the Republic — In Beer We Trust! Craft Beer Republic, a beer podcast for beer lovers.

Recent Episodes

OCT 7, 2026
A Bar in Every Park
Cheers to you, craft beer drinkers. A hurricane floods Greg's Hawaii hotel, so he ends up in Portugal, where every park has a bar. Flex goes craft beer shopping for a hazy IPA, pours a clear West Coast, and nearly finishes it before the review. Alaskan Brewing's 40th birthday reminds Greg of a pumpkin beer that left him one of the sickest he's ever been. And a White Sox player skips the translator for his locker room interview, where his English is mostly "I'm drunk." Beers We're Drinking: Flex is drinking Dese, Dem & Dose from Hop Butcher for the World, a 6.7% IPA that pours clear. Greg is drinking Super Bock, a 5.2% lager from Portugal that's extremely crushable on a hot day. Listeners wrote in about the things they miss in craft beer: beer trades, black IPAs, and growlers. Greg calls growlers the worst vessel for your beer, yet Russian River growlers still sit on a shelf in his kitchen. He’s also just back from Portugal, the backup trip he planned in about a week after the hurricane took out Kauai. The little kiosks in Lisbon's parks look like information booths and turn out to be bars, so Flex names Portugal the Wisconsin of Europe. Later, news of Alaskan Brewing's 40th brings up the pumpkin beer that wrecked Greg. Shout-out to Vineland, New Jersey, our top listening city. Booze News: Bottle Logic and The Bruery form The Bruery Group. Alaskan Brewing turns 40 with a 40-pack. A fitness company wins the Rogue Ales auction for $2.82 million. Lost Coast Brewery is officially for sale. White Sox player Munetaka Murakami gives a very honest locker room interview. Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublic Facebook: CraftBeerRepublicPod Threads: CraftBeerRepublic Voicemail: (805) 538-2337 Follow & Subscribe: Apple Podcasts Spotify More links
37 MIN
SEP 16, 2026
Eau de Pabst
Welcome in, craft beer besties. Poop Beer Gate lives on thanks to a beer that four grown men agree tastes like hot dog water. Greg thinks breweries need to loosen up, hand out a few splashes, and make craft beer fun again. PBR is working on a beer soap so you can smell like a Milwaukee lake day, which Flex wants absolutely nothing to do with. And Greg meets a guy who brags about drinking for free at a brewery he can't pronounce. Beers We're Drinking: Greg is drinking Watt Strike What from Smog City Brewing, a 6.3% hazy IPA with plenty of citrus and tropical fruit that gets a rare Smog City thumbs-up from Greg. Flex is drinking Ford F***ing Ranger from Young Blood Beer Company, a 6.5% West Coast IPA that's juicy, dry, and tastes a lot better than its sewer-water appearance suggests. Greg has been trying to find decent beer near his hotel, and ChatGPT has twice sent him on some bullshit, including one bottle shop where he questioned whether he and his car were safe. Maybe AI isn't ready to be your beer sherpa. On the brighter side, Deb and Brian's trip to Captain Fatty's gives Greg an idea for making craft beer fun again: talk to customers, hand out a splash, blend a couple beers together, and stop assuming everyone walking into a brewery already knows what they want. Then there's the Trader Joe's cashier who tells Greg he's part German and drinks for free at Enegren, despite being unable to pronounce Enegren. Poop Beer Gate also gets Matt's nomination for the Mount Rushmore of terrible beer: a wheat beer that tasted like hot dog water. Four guys tried it. No one finished it. Booze News: PBR and Dr. Squatch made beer soap for anyone looking to smell like a Milwaukee lake day. Mice, roaches, and sanitation problems temporarily shut down Victory Brewing's Philly taproom. 1,602 cases of beer disappear in California, and PBR puts up a $20,000 reward. A Wyoming DUI suspect tells police he hasn't had “enough” to drink. Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublic Facebook: CraftBeerRepublicPod Threads: CraftBeerRepublic Voicemail: (805) 538-2337 Follow & Subscribe: Apple Podcasts Spotify More links
37 MIN
SEP 9, 2026
Blow-Up Beerfest
Welcome in, craft beer friends. Greg is ready to replace Halloween with a giant inflatable beer hall, Flex assigns him beer-and-champagne homework, and Madison Brian discovers a five-dollar German pilsner at Aldi that might actually be worth drinking. Malibu Brewing’s new location is already threatening Greg’s bank account, Flex can’t wait for Halloween, and an alcohol safety class reminds Greg that 21-year-old Greg mainly used responsible-drinking education to figure out how to get drunk faster. Beers We’re Drinking: Flex is drinking Ghost Vision from Modist Brewing Company, a double dry-hopped hazy IPA with candied mango and a surprisingly light finish. Greg is drinking Oktoberfest from Enegren Brewing Company, a clean, light Bavarian-style lager built for Oktoberfest season. Malibu Brewing finally opened its second location close enough to Greg that he’s already been twice in under two weeks, which feels not-so financially sustainable. The new brunch menu gets Greg thinking about replacing orange juice in a mimosa with a juicy hazy, so Flex assigns him and Intern Brian some beer-champagne science for next week. Madison Bryan calls in from Brookfield with a surprisingly respectable Aldi pilsner, launching another round of lime-beer trauma and memories of Bud Light Lime. Greg then discovers Sam Adams sold a $200 inflatable Oktoberfest beer hall and immediately decides pumpkins, ghosts, witches, and possibly marital harmony can all take a back seat to lederhosen and front-yard beer service. He closes things out by remembering the alcohol safety class that taught his younger self carbonation could speed up alcohol absorption, information he naturally used only for the highest standards of scientific research. Booze News: Prohibition Brewery in Vista Closing After Nearly 15 Years Garage Beer Leads $500,000 Bid for Rogue Ales IP and Pac-Man Yeast Sam Adams Sells Out of Inflatable Oktoberfest Beer Halls Woman Allegedly Drives Drunk to Alcohol Safety Class Follow your favorite beer podcast on the socials: Flex: Instagram: @flex_me_a_beer Craft Beer Republic: CraftBeerRepublic.com Instagram: @CraftBeerRepublic Facebook: CraftBeerRepublicPod Threads: CraftBeerRepublic Voicemail: (805) 538-2337 Follow & Subscribe: Apple Podcasts Spotify More links
39 MIN