Executive Chef Katie Reicher on loving burgers while cooking at a historic vegetarian restaurant

Katie Reicher runs the kitchen at one of the most historically important vegetarian restaurants in America, Greens in San Francisco. But she insists she’s cooking for everybody, that her vegetarian food is about great flavors, not necessarily eating healthy, and certainly not about depriving yourself. She also points out that Oreos are vegan. Learn more about your ad choices. Visit megaphone.fm/adchoices