When Joanne Chang was hired as pastry chef at one of Christopher Myers’s restaurants, the connection was instant. Years later, friendship turned into marriage. Along the way they built a celebrated restaurant group in Boston— eleven bakery-restaurant combos, then a pan Asian place that grew out of her upbringing as the child of Taiwanese immigrants and offers a unique cross-cultural menu.
Learn more about your ad choices. Visit megaphone.fm/adchoices
/https%3A%2F%2Fmegaphone.imgix.net%2Fpodcasts%2F336b6e5c-16e8-11f0-9c05-3b3ffd22812c%2Fimage%2F7f2fca792b74f843b8221e5807b02f44.png%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)
/https%3A%2F%2Fmegaphone.imgix.net%2Fpodcasts%2Fb50163ec-cbc1-11f1-a692-a3631964fd0d%2Fimage%2F9dfabc75dcbafbece26b0df82d8079c3.jpg%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)