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Deep in the Weeds - A Food Podcast with Anthony Huckstep
A Deep in the Weeds Production
Milan Strbac (Sugarcane, Coogee Sydney) - No restaurant review, no worries
SEP 22, 202632 MIN
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Description
For almost 20 years, today’s guest has been turning out high-octane, electric Southeast Asian dining—first in Surry Hills and now right on the water in Coogee, Sydney. It’s hard to fathom that a restaurant with such a strong brand and following has never been reviewed by the main food newspaper sections. But as owner and chef Milan Strbac (Sugarcane, Coogee Sydney) explains Sugarcane’s success is proof you don’t need a review to build a successful restaurant.
https://www.sugarcanerestaurant.com.au
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Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.