Nat Taylor (Milk HAUS) - Letting go and finding your community

SEP 27, 202634 MIN

Description

What happens when a high-powered corporate career is traded for the elemental chaos of the land, the kitchen, and open flame? Deep in the rolling hills of the New South Wales South Coast, a historic cheese factory has been transformed into a thriving garden-to-plate sanctuary. Nat Taylor (Milk Haus) joins us to talk about the transition into hospitality and finding her community. https://www.milkhaus.com.au SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.