Oliver Garrioch (Cote Basque and Orsus Dining) - Flicking the switch to find your voice

What opportunities do cooking comps deliver for young chefs, and how do they take advantage of triumph and a moment in the spotlight? With so many awards and competitions in the food industry, how do you take those moments to the next level? Oliver Garrioch (Cote Basque and Orsus Dining) joins us after taking out the Australian Professional Chef 2026 award. https://www.instagram.com/blue_milk_man/ SUBSCRIBE TO OUR NEWSLETTER FOR EXCLUSIVE ARTICLES, NEWS, GIVEAWAYS AND BEHIND THE SCENES ⁠https://deepintheweeds.us6.list-manage.com/subscribe?u=d33e307cf7100cf947e2e6973&id=d17d8213f5⁠ Follow Deep In The Weeds on Instagram ⁠https://www.instagram.com/deepintheweedspodcast/?hl=en⁠ Follow Huck ⁠https://www.instagram.com/huckstergram/⁠ Follow Rob Locke (Executive Producer) ⁠https://www.instagram.com/foodwinedine/⁠ LISTEN TO OUR OTHER FOOD PODCASTS ⁠https://linktr.ee/DeepintheWeedsNetwork⁠ Deep in the Weeds is a food podcast hosted by Anthony Huckstep in conversation with chefs, food producers and members of the hospitality industry. An Australian Food Podcast from the Deep in the Weeds Network.