Dominoes Effect - Episode 19 - July 27, 2026

Send us Fan Mail It's a HOT July in Minnesota but Rich and Kim took the heat to bring you episode 19 of Dominoes Effect!!!   PLEASE NOTE: There were some technical difficulties in the production of the episode and we apologize for any glitches you may experience.  Glitches and all - it was produced with LOVE for its listeners. Rich and Kim share two recipes with you this month - the first is a two-ingredient yogurt bread recipe and the second is a salmon recipe to make in the air fryer! Happy listening!  2-Ingredient Bread – Yogurt Based For a tangy and chewy textured bread, combine 2 cups of self-rising flour with 1 and a ¼ cup vanilla or plain yogurt (full fat).  Mix until a sticky dough forms. Spray 8X4 inch loaf pan with Pam and line baking pan with parchment paper. Spread dough evenly into pan.   Bake at 375°F (191°C) for 35–40 minutes until lightly browned. This bread mimics yeast bread texture without the rising time and is ideal for quick homemade bread   Tips and Variations Self-Rising Flour Substitute: Mix 1 cup all-purpose flour, 1½ tsp baking powder, and ½ tsp salt to make 1 cup of self-rising flour  Baking Adjustments: Cover with foil if the top browns too quickly; check doneness with a toothpick. Serving Ideas: Enjoy with sweet spreads, savory toppings, or as a base for sandwiches and toast. Air Fryer Basil Parmesan Salmon Prep Time: 25 min        Cook Time: 8 min  Ingredients ·       olive oil spray ·       4 salmon fillets, skin removed, about 5 ounce each ·       1/2 lemon ·       1/4 teaspoon Kosher salt ·       freshly ground black pepper ·       3 tablespoons mayonnaise ·       6 fresh basil leaves, minced, plus more for garnish ·       3 tablespoons grated Parmesan or Romano cheese  Directions ·       Preheat air fryer to 400F. Spritz the basket with olive oil. ·       Season the salmon with lemon juice, salt and pepper. ·       Mix the mayonnaise with basil and 2 tablespoons Parmesan cheese in a small          bowl. ·       Spread completely over the top of salmon. Sprinkle remaining Parmesan                  cheese on top. ·       Air fry 7 minutes, or longer depending on thickness of the salmon.  Nutrition Serving: 1 piece, Calories: 289 kcal, Carbohydrates: 1.5 g, Protein: 30 g, Fat: 18.5 g, Saturated Fat: 3 g, Cholesterol: 92.5 mg, Sodium: 265.5 mg, Fiber: 0.5 g