Eat This Podcast | Podcast Guru

Recent Episodes

Local Agriculture at the Time of the First Thanksgiving

17th century Fritos, and lots more besides.

27 MIN

Radicchio Spreads Its Wings

Growers in the Pacific Northwest have been at the forefront of an explosion in the popularity and availability of radicchio. A new book tells the story.

23 MIN

The Truth About Picky Eaters

Picky eaters seem to be biologically determined, but nothing could be further from the truth. They are not born, they are made, with the best of intentions.

31 MIN

The World of Fermentation

Using microbes to ferment food is probably the oldest technique to make fresh food last longer, taste better and be better for us.

32 MIN

The Tomato in England

There have been all sorts of explanations for why tomatoes took so long to be accepted in England, most of them calling on superstition and stupidity. The truth is more down to earth.

25 MIN