Eat with Dominique

What if women stopped treating pain and discomfort as things they simply have to live with? In the season finale of Eat With Dominique Season 2, I sit down with Roma Vishwanath-Deutsch, MS, founder and CEO of Pinkmatter. Her work explores how the gut microbiome intersects with PMS, PMDD, and cycle health. We’re talking the connections among the gut, brain, and hormones, the power of food variety, consistency over quick fixes, and why comfort should be treated as a right — not a luxury. ...

What happens when a dorm room pistachio spread becomes a growing food brand? Season 2 of Eat With Dominique continues with Francine Voit, co-founder of Pistakio, whose journey from dorm room to retail shelves shows what it really takes to build a gluten-free food company. We’re talking entrepreneurship, listening to your customers, pivoting when things don’t go as planned, and the behind-the-scenes decisions that turn an idea into a brand people love. 🎧 Full episode out now 🤍 _____________...

What would you do if you were 15 years old and told you’d be on lupus medications for the rest of your life? In this Season 2 premiere episode of Eat with Dominique, I’m chatting with Josie Pearce, the Stanford JD/MD candidate whose lupus diagnosis changed her life — and who says going gluten-free and changing her diet saved it. We’re talking about navigating autoimmune disease, the role food played in Josie’s health journey, and how she learned to advocate for her body. ___________________...

The Gluten-Free Chocolate Fudge & Caramel You've Been Waiting For 🍫✨ In this episode of Eat with Dominique, I’m chatting with award-winning baker Eileen Gannon, founder of Sunday Night Foods. We dive into how she turned a family tradition into a clean dessert brand. If you’ve been looking for a clean ice cream topping that doesn't compromise your gut health journey, this episode is for you. We talk about: *The inspiration behind Sunday Night Foods *What it really takes to create a cle...

What would you do if doctors told you your only options were to quit the sport you love or undergo surgery? That was the reality for Addison LaBonte, a Division I athlete turned marathon runner, when she began experiencing serious symptoms during training. Rather than accepting that outcome, she began exploring what was really happening in her body—leading her to rethink food, performance, and long-term health. In this episode of Eat with Dominique, we discuss her journey from diagnosis to di...