<description>Sausages are part of our lives. Whether the British banger, the Saucisson, or the Salami, they seem to be everywhere. This episode gets under the skin and examines what makes sausages so special. As always, click on the 'links' in the pics to find out more.&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

Simon listens to Bangers. Bruce prefers a mash-up.

Sausages are part of our lives. Whether the British banger, the Saucisson, or the Salami, they seem to be everywhere. This episode gets under the skin and examines what makes sausages so special. As always, click on the 'links' in the pics to find out more.<hr><p style='color:grey; font-size:0.75em;'> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.</p>

E125 SAUSAGES

Description