"I never thought about being a chef" Dominique Crenn on Life, Loss, and Cooking from the Heart.

Hello! This week I sit down with world-renowned, three-Michelin-starred chef Dominique Crenn for an intimate look into the journey behind the accolades. Adopted from Brittany, France, Dominique originally pursued economics and photography before following her intuition across the globe to San Francisco. From challenging culinary legend Jeremiah Tower to put a woman on his line, to navigating an unforgiving industry, she candidly reflects on how empathy and instinct shaped her career. My socials Follow 'Fascinated' on Instagram Listen 🎧 on Apple Watch on YouTube See omnystudio.com/listener for privacy information.