In this episode of Fast Casual Nation, hosts Paul Barron and Cherryh Cansler sit down with Tinku Saini, CEO and co-founder of Tarka Indian Kitchen, to explore how the Austin-based brand has spent nearly two decades cracking the code on fast casual Indian food — from its full-service origins at Clay Pit to nine locations across Texas, covering everything from fresh-to-order curry operations and supply chain hard lessons to the brand's upcoming bowl launch and catering push via Toast.<br /><br />#FastCasualNation #TarkaIndianKitchen #RestaurantIndustry<br /><br /><br />Become a supporter of this podcast: <a href="https://www.spreaker.com/podcast/fast-casual-nation--3598490/support?utm_source=rss&utm_medium=rss&utm_campaign=rss">https://www.spreaker.com/podcast/fast-casual-nation--3598490/support</a>.<br /><br />Get Your Podcast Now! Are you a hospitality or restaurant industry leader looking to amplify your voice and establish yourself as a thought leader? Look no further than SavorFM, the premier podcast platform designed exclusively for hospitality visionaries like you. Take the next step in your industry leadership journey – visit <a href="https://www.savor.fm/" target="_blank" rel="noreferrer noopener">https://www.savor.fm/</a><br /><br />Capital &amp; Advisory: Are you a fast-casual restaurant startup or a technology innovator in the food service industry? Don't miss out on the opportunity to tap into decades of expertise. Reach out to Savor Capital &amp; Advisory now to explore how their seasoned professionals can propel your business forward. Discover if you're eligible to leverage our unparalleled knowledge in food service branding and technology and take your venture to new heights.<br /><br />Don't wait – amplify your voice or supercharge your startup's growth today with Savor's ecosystem of industry-leading platforms and advisory services. Visit <a href="https://www.savor.fm/capital-advisory" target="_blank" rel="noreferrer noopener">https://www.savor.fm/capital-advisory</a>