<description>&lt;p&gt;Chef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook &lt;em&gt;One: Pan, Pot, Planet &lt;/em&gt;is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods.&lt;/p&gt;&lt;p&gt;&amp;nbsp;&lt;/p&gt;&lt;p&gt;Anna joins our host Felicity Blunt to discuss her time as a &lt;em&gt;Fifteen a&lt;/em&gt;pprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us for another fascinating episode of&amp;nbsp;&lt;em&gt;Fortnum’s&amp;nbsp;Hungry Minds&lt;/em&gt;.&lt;/p&gt;&lt;p&gt;&lt;br&gt;&lt;/p&gt;&lt;hr&gt;&lt;p style='color:grey; font-size:0.75em;'&gt; Hosted on Acast. See &lt;a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'&gt;acast.com/privacy&lt;/a&gt; for more information.&lt;/p&gt;</description>

Chef, writer and bestselling author, Anna Jones, is the voice of modern vegetarian cooking. Her latest cookbook One: Pan, Pot, Planet is a celebration of food, cooking and togetherness; full of creative – and of course, delicious – ways to create wonderful meals from the most commonly wasted household foods.&nbsp;Anna joins our host Felicity Blunt to discuss her time as a Fifteen apprentice at Jamie Oliver’s flagship restaurant, what it means to be a vegetarian today and what it takes to make a standout cookbook. So, don’t waste a moment (or a carrot), join us for another fascinating episode of&nbsp;Fortnum’s&nbsp;Hungry Minds. <hr> Hosted on Acast. See <a style='color:grey;' target='_blank' rel='noopener noreferrer' href='https://acast.com/privacy'>acast.com/privacy</a> for more information.

Anna Jones

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