Host: Peter Buch, MD, FACG, AGAF, FACP <br> Guest: Paul Adams, MD <br> <p>Hemochromatosis, a genetic condition that causes the body to absorb too much iron from food, often goes unrecognized despite its prevalance. With unique diagnostic and management challenges, it's crucial to understand how it presents, which testing strategies are most effective, and what treatment options are available. Tune in to hear Dr. Peter Buch and Dr. Paul Adams, Professor in the Division of Gastroenterology at the Western University in London, Canada, discuss the latest on hemochromatosis.</p>

GI Insights

ReachMD

Diagnosing and Treating Hemochromatosis: Expert Insights

OCT 28, 202513 MIN
GI Insights

Diagnosing and Treating Hemochromatosis: Expert Insights

OCT 28, 202513 MIN

Description

Host: Peter Buch, MD, FACG, AGAF, FACP
Guest: Paul Adams, MD

Hemochromatosis, a genetic condition that causes the body to absorb too much iron from food, often goes unrecognized despite its prevalance. With unique diagnostic and management challenges, it's crucial to understand how it presents, which testing strategies are most effective, and what treatment options are available. Tune in to hear Dr. Peter Buch and Dr. Paul Adams, Professor in the Division of Gastroenterology at the Western University in London, Canada, discuss the latest on hemochromatosis.