Separate Toaster? What actually needs to be dediated Gluten Free

Text Carrie! When you’re first diagnosed with celiac disease, it can feel like you need to throw away half your kitchen.  New toaster.  New pans.  New cutting boards.  New spoons.  New colander.  Suddenly you’re looking around thinking:  “Can I use ANYTHING I already own?”  The answer is yes.  You absolutely do not need to replace everything.  But there are some kitchen items that are really difficult to clean well enough to safely share.  Today we’re talking about what actually needs to be dedicated gluten-free, what can usually be shared safely, and how we managed a mixed kitchen before our entire household went gluten-free.   This episode is brought to you by Find Me Gluten Free—your go-to app for discovering safe, gluten-free dining options wherever you go! Get your exclusive discount for our listeners at theglutenfreeengineer.com/findmeglutenfree Because dinning out gluten-free shouldn’t be a guessing game!  Support the show