Today on the HistoryExtra podcast, we’re bringing you a taster of the new season of History’s Greatest Dishes – the series in which food historian Annie Gray talks to Emily Briffett about some of the past’s most remarkable delicacies. In this episode, they discuss the history of a humble British favourite, from its curious role as a sickroom remedy to a whistle-stop tour of the best toppings.
To listen on, search for History’s Greatest Dishes or find the full episodes and follow the feed here: <a href="https://play.megaphone.fm/xw2gxlmhqtuybug6yxwzwa">https://play.megaphone.fm/xw2gxlmhqtuybug6yxwzwa</a> Learn more about your ad choices. Visit <a href="https://podcastchoices.com/adchoices">podcastchoices.com/adchoices</a>

Today on the HistoryExtra podcast, we’re bringing you a taster of the new season of History’s Greatest Dishes – the series in which food historian Annie Gray talks to Emily Briffett about some of the past’s most remarkable delicacies. In this episode, they discuss the history of a humble British favourite, from its curious role as a sickroom remedy to a whistle-stop tour of the best toppings.

To listen on, search for History’s Greatest Dishes or find the full episodes and follow the feed here: https://play.megaphone.fm/xw2gxlmhqtuybug6yxwzwa
Learn more about your ad choices. Visit podcastchoices.com/adchoices

Preview: Toast – a surprising slice of history

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