It’s the return of <a href="https://homecooking.show/15">Samini's Teeny Tahini Sardini Panini! </a>Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch; and finding cast iron treasure in the lost-and-fond. For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/23">homecooking.show.</a>

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 &lt;p&gt;It’s the return of &lt;a href="https://homecooking.show/15"&gt;&lt;strong&gt;Samini's Teeny Tahini Sardini Panini! &lt;/strong&gt;&lt;/a&gt;Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch; and finding cast iron treasure in the lost-and-fond. &lt;/p&gt;&lt;p&gt;For recipes, Home Cooking merch, and a transcript of this episode, visit &lt;a href="https://homecooking.show/23"&gt;&lt;strong&gt;homecooking.show.&lt;/strong&gt;&lt;/a&gt;&lt;/p&gt;
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Entering our Scovillain era

It’s the return of <a href="https://homecooking.show/15">Samini's Teeny Tahini Sardini Panini! </a>Plus: the pleasure and pain of making the ultimate chile crisp; blanching at having to blanch; and finding cast iron treasure in the lost-and-fond. 

For recipes, Home Cooking merch, and a transcript of this episode, visit <a href="https://homecooking.show/23">homecooking.show.</a>

Annie, Get Your Gunk

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