Skip to main content
Search
Discover
My Podcasts
Sign In
In Case You Missed It
KTBS
Inside Down Home Meats
OCT 8, 2026
15 MIN
Play Episode
Share episode
Description
KTBS 3 takes a behind-the-scenes look at Down Home Meats in Stonewall, Louisiana, exploring the facility's rich history, family-oriented work culture, and detailed sausage-making and packaging processes.
/https://img.transistorcdn.com/_2jrt33m9nj1gJHVNQHhXzrfa__rVD796vAaZZoqJVM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZjZm/MTlhZjIwNzVkY2Zh/ZGRiN2Y5YTYxMzg3/ODlhYy5qcGc.jpg)
/https://img.transistorcdn.com/_2jrt33m9nj1gJHVNQHhXzrfa__rVD796vAaZZoqJVM/rs:fill:0:0:1/w:1400/h:1400/q:60/mb:500000/aHR0cHM6Ly9pbWct/dXBsb2FkLXByb2R1/Y3Rpb24udHJhbnNp/c3Rvci5mbS9jZjZm/MTlhZjIwNzVkY2Zh/ZGRiN2Y5YTYxMzg3/ODlhYy5qcGc.jpg)