Red sauce pastas can be built dozens of ways: rich and meaty, silky and tomato-forward, or deliberately burnt and charred. Lan, Bryan, Nik, and Lidey taste their way through three ATK recipes, ragù alla bolognese, pasta alla vodka, and spaghetti all’assassina, to hash out what actually makes a red sauce irresistible.
Recipes Mentioned:
<a href="https://www.americastestkitchen.com/recipes/6835-ragu-alla-bolognese?queryID=5cea53310a9d18f961b37a00b266d74b&amp;indexName=everest_search_cortado_production">Ragu alla Bolognese</a>
P<a href="https://www.americastestkitchen.com/recipes/16489-pasta-alla-vodka?queryID=0fed9c35def24ece3811e54de38dbb15&amp;indexName=everest_search_cortado_production">asta alla Vodka</a>
<a href="https://www.americastestkitchen.com/recipes/15027-spaghetti-all-assassina?queryID=bd944f32cdd39c71e7b22dab30f078ba&amp;indexName=cortado_production_autocomplete">Spaghetti All'Assassina</a> Learn more about your ad choices. Visit <a href="https://megaphone.fm/adchoices">megaphone.fm/adchoices</a>

Red sauce pastas can be built dozens of ways: rich and meaty, silky and tomato-forward, or deliberately burnt and charred. Lan, Bryan, Nik, and Lidey taste their way through three ATK recipes, ragù alla bolognese, pasta alla vodka, and spaghetti all’assassina, to hash out what actually makes a red sauce irresistible.

Recipes Mentioned:

Ragu alla Bolognese

Pasta alla Vodka

Spaghetti All'Assassina
Learn more about your ad choices. Visit megaphone.fm/adchoices

Episode 15: What makes the best red sauce?

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