/https%3A%2F%2Fmegaphone.imgix.net%2Fpodcasts%2F574248e4-87b2-11ee-ac3b-b71ab9b899c4%2Fimage%2FItalian_Wine_Podcast_Logo.png%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)
Italian Wine Podcast
Italian Wine Podcast
Ep. 2805 Singapore: A Gateway to Premium Wine in Asia with Gerald Lu of Praelum Part 1 | Asia Wine Market
OCT 2, 202636 MIN
/https%3A%2F%2Fmegaphone.imgix.net%2Fpodcasts%2F6541a52c-bc0f-11f1-9b6f-b761679e7589%2Fimage%2F9c9028e0620c6cf9345b6b50f3babeb7.png%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)
Description
Welcome to the Asia Wine Market and Episode 2805 of the Italian Wine Podcast. In this episode, Roza Zharmukhambetova speaks with Gerald Lu, President of the Sommelier Association of Singapore, seasoned sommelier, and director and owner of Praelum Wine Bistro, one of Singapore’s best-known wine spots.
Part 1 explores Singapore’s wine market, including its import and distribution landscape, key players in Italian wine, consumer profiles and preferences, and the balance between volume and premium positioning. Gerald also shares insights into Praelum and its wine portfolio.
Key Takeaways:
Understand Singapore's Role as Asia's Wine Hub: Explore why Singapore has become one of Asia's most important markets for premium wine, re-export, hospitality and international trade.
Discover What Drives Singaporean Wine Consumers: Learn about Praelum, consumer preferences and opportunities for Italian wines.
Learn How Sommeliers Shape Wine Culture: Understand how education, competitions and professional associations influence both consumers and the wine trade.
About today’s guest:
After completing his national service in 2007, Gerald Lu began his wine career with the IndoChine Group of Restaurants. He earned qualifications from the Wine & Spirit Education Trust and Court of Master Sommeliers, and in 2009 received the Singapore Experience Award for Best Service in Food & Beverage. He went on to win Singapore’s National Sommelier Competition in 2010 and again in 2017.
In 2011, Gerald opened Praelum Wine Bistro in Duxton Hill, which today encompasses a restaurant and bar, wine education, events and wine tourism. He is an Advanced Sommelier with the Court of Master Sommeliers and President of the Sommelier Association of Singapore. He is also Chief Critic at Asian Wine Review and a judge and speaker for international wine publications and events including Decanter, IWSC, Vinexpo and ProWein.
Connect:
Website: https://praelum.com.sg/
Instagram: https://www.instagram.com/whiningndying/
Linkedin: https://www.linkedin.com/in/gerald-lu-a3445646/
About the host:
Roza Zharmukhambetova has a background in foreign languages and education. She discovered her passion for wine in Beijing, where she gained two years of experience in wine sales. Since returning to Kazakhstan, she has focused on studying Italian wine and exploring its regions. Roza holds certifications as an Italian Wine Ambassador (VIA), Italian Wine Scholar (WSG), Langhe Wines Ambassador (BBA), and Valpolicella Wine Specialist (VEP). She is also a member of the Kazakhstan Sommelier Association. Since the end of 2024, she has been a member of the Italian Wine Podcast (IWP) team, contributing her passion for Italian wine.
Connect:
Instagram: https://www.instagram.com/le_vin_en_rose/
LinkedIn: https://www.linkedin.com/in/rozazharmukhambetova/
More interviews on Asia Wine Market:
https://www.italianwinepodcast.com/episodes_category/asia-wine-market-almaty-special-edition/
_______________________________
Let's keep in touch! Follow Italian Wine Podcast on our social media channels:
Instagram: https://www.instagram.com/italianwinepodcast/
Facebook: https://www.facebook.com/ItalianWinePodcast
LinkedIn: https://www.linkedin.com/company/italianwinepodcast
Tiktok: https://www.tiktok.com/@mammajumboshrimp
Youtube: https://www.youtube.com/@mammajumboshrimp
If you feel like helping us, donate here: https://www.italianwinepodcast.com/donate-to-show/
Until next time, Cin Cin!

