Lime Dishy: The Food Business Podcast

If you've ever thought about starting a food business but you've got absolutely no idea what you could sell, today's episode is for you. I'm going to give you five food business ideas you could start.

Today's episode is all about one question I get asked all the time... "If you were starting from scratch today, what food business would you start?" The food industry is changing fast. Consumers want convenience, quality, healthier choices, unique flavours, and products with a story. So if I had to start over tomorrow, these are the seven food businesses I'd seriously consider. Let's dive in.

In this debut episode of Lime Dishy, we get honest about one of the most frustrating experiences for food and drink brands: sending pitch after pitch… and hearing absolutely nothing back.

If you’ve ever dreamed of starting your own food business—but felt overwhelmed by recipes, equipment, or start-up costs—today’s episode is for you.