A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics &amp; brewhouse performance.Special Guests: Campbell Morrissy and Curtis Davenport.Sponsored By:<ul><li><a rel="nofollow" href="http://www.hopsteiner.com/">Hopsteiner</a>: <a rel="nofollow" href="http://www.hopsteiner.com/"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/G8Ic7vgC.png" alt="hopsteiner 100" width="150">
</a></li><li><a rel="nofollow" href="http://www.proximitymalt.com/">Proximity Malt</a>: <a rel="nofollow" href="http://www.proximitymalt.com/"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/eJ5h0Hyi.jpg" alt="proximity malt 100" width="125">
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</a></li><li><a rel="nofollow" href="https://berkeleyyeast.com/">Berkeley Yeast</a>: <a rel="nofollow" href="https://berkeleyyeast.com/"><img src="https://files.fireside.fm/file/fireside-uploads/images/6/6862bc36-d6ba-44cd-ad18-93b0038a8945/gFdfSI36.png" alt="BerkYeast" width="160">
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</a></li></ul>Links:<ul><li><a title="Romp of Otters " rel="nofollow" href="https://higherlogicdownload.s3.amazonaws.com/MBAA/dd19964b-ab5a-4b9b-a93f-019c8d9c2e06_file.pdf?X-Amz-Expires=3600&amp;X-Amz-Security-Token=IQoJb3JpZ2luX2VjECkaCXVzLWVhc3QtMSJGMEQCIC4vnVVJECLT5LFRq1y5TQD8qvqN4K1DAtmjjIJ6iekrAiAmsn9sGGC%2B24xVyZhSW0fOFRGOvFivMgExOgcqLGSFDSq6BQjy%2F%2F%2F%2F%2F%2F%2F%2F%2F%2F8BEAAaDDM4MDMzNzM0MDcwNiIMKNs4PBPtUN4X53%2BWKo4FRWhohIYkDPc1GsRD%2FgoEBHxcXO6%2FHegxXB%2FWNE%2By%2BlKlvaajAqJUqDjS%2Fz998QvZ3R3NUtxbKYDikfz3%2FAbEUFeHxYCYqf3f6sBJWEiVUUHo%2BXSCIJTS5ThJE4S4KF75G4p2Se8swixApZf5D3pn%2Bce9s%2F60L9gqKiGSBXp3MvGGxAE62lnYFYKt8ndmu0nVfF4IS0hzcZkz6vr2%2BEArluseTgXrnjy9e3IPK6ps0q%2FDL9nfvruODW4M0Go2qnXpG%2BKdHBGF5fo7kkCVOHMgPOGWUa5t7XgeTzr7Z4GNpkvt9B%2BJ2ZYQeSW7acSgyNRgX1j5vKOW%2F1XARFHqVL9sqq3l00zDOmBd5YqinFLOF90H%2BKhkDB5Vrr5bv%2BMe8GSGw6fT3w5o9RonyQ0XhdviZoM5iIxBRJlLHwyKgDH32zbst9QdiRRCuDGZ3LX%2Bp%2FUseYFRHBtbBjynklX4Y602TpuB2p9dsMto%2Fn4jxE9qfzLAZ9VZ7S7WEtkmybSRIRZHpjTHkcfoXGmHW1Fcn9KRjCHTAcav1Yupub1L3R6Zbjqk%2FXJ1vIb1ldtDoA7h%2B5M4J80F7uHUgRIoYl%2Bk6rAk8E474o6YL3yBgYBzBH2KLE9TMHtWRwOWB8qXFckJilXxyemDejbvcm6V56XyJbwAAdwAatBsl6S8vFC8OJ%2FR78161aqMaKs9zIRi%2Fmn4prjHVtRRuDnDMwJPC%2BtARSWKCBjPvzQuNZZEki86z8v6MhxEmvipXW793azT7QWSMTN%2FzfEOEDTCCJaqOgGTfyMLjjOjr%2B0cQmVazFUU13WD%2FF4GfaKyUlRM4I53AdVxC0FzvR328DEEim6lIxHn602nHbuE3H4q%2BwHmFjVtSDrdML7O2tUGOrIBJClikb5K0HyT5erk4CoX61AH5OA1pw1lgeWmeyLZxTujXgeJUKlb418TGqTBk7gtGab2LGLhIQgVnl6qlL6nRqq4YXBaFSikojON7ayU3vnj5F6VYIMIaPnJcVeuN4MDvOJZXi8Z%2F1Preyl1hugjetieYoghv4gAceLffeVEhCps56Omk%2BFrNSNJYfbMkWZsXOluoBBy28fmutScwFya5OhdHIIOl%2Fxm2Dirh%2FP6G4AC6Q%3D%3D&amp;X-Amz-Algorithm=AWS4-HMAC-SHA256&amp;X-Amz-Credential=ASIAVRDO7IERG757XRAI%2F20260925%2Fus-east-1%2Fs3%2Faws4_request&amp;X-Amz-Date=20260925T172611Z&amp;X-Amz-SignedHeaders=host&amp;X-Amz-Signature=7a025b0a81aed528f712c255e64cd251fffe77848116ba22522893982e52e2e3">Romp of Otters 
</a> &mdash; 2021 District NW Presentation
</li><li><a title="Effect of Floor Malting on Novel Barley Germplasm Derived from a Cross with Maris Otter®" rel="nofollow" href="https://tq.mbaa.com/?article=2059">Effect of Floor Malting on Novel Barley Germplasm Derived from a Cross with Maris Otter®
</a> &mdash; MBAA Technical Quarterly Archive
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A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics &amp; brewhouse performance.Special Guests: Campbell Morrissy and Curtis Davenport.

A collaboration between OSU's Barley Project Lab, Admiral Maltings, and Seismic Brewing explores the possibilities for achieving Maris Otter flavor in newer barley varieties, bred for better agronomics & brewhouse performance.

Episode 245: Romp of Otters (Apr 2022)

Description