Episode 49: This Chef Is Laying Out The Blueprint For The Future Of Food Entrepreneurship | Armando Tam

Armando Tam is a businessman, chef, and author of Chinese Nicaraguan descent — Executive Director of AVANCE Sports, founder of food tech platform Comidazo.  In this episode we dig into what it really takes to build in the food industry without a traditional brick and mortar, why ghost kitchens are leveling the playing field and how culture and storytelling are the secret ingredients behind every great food business. Also touching on his unique background, immigrant pride, and the mindset passed down from parents who had no option but to figure it out. DONT FORGET TO LIKE, COMMENT & SUBSCRIBE! Armando's Links: https://armandotam.com/ https://comidazo.com/ https://titosmundo.net/ https://www.instagram.com/mauriciomejia 📩 Connect with me: SOCIALS https://linktr.ee/mauriciomejialive  https://www.instagram.com/mauriciomejia  https://www.instagram.com/studiob_sv https://www.linkedin.com/in/mauriciomejiajr https://www.facebook.com/mauriciomejiajr   Books on Amazon: Smoke & Mirrors Decide Commit Execute Assess Address Move On