Sustainable Food Systems: Nourishing Our Planet, Our Community, and Ourselves – A Conversation with Chef Ambassador Danielle Leoni
When we talk about food systems, we often focus on production, distribution, transportation, marketing and retail. We think in terms of mechanistic systems. But ecosystems are built upon complex symbiotic relationships among the soil, insects, plants, forests, waterways, oceans, invertebrates and mammals of this planet. These relationships also include the connections and dependencies we have with one another as humans in community, and as humans in nature. Sustainable food systems embrace...