Serving Through Sticker Shock: New England Food Trucks Fight to Stay Open

While we're still feeling the pinch of high gas prices at the pump and high food prices at the supermarket, these hikes are really having an impact on the people who bring us our favorite foods on the go: food truck owners! This week, Michael Crooks, owner and operator of the Sarcastic Swine food truck in Abington, talks with Nichole about the challenges of running a food truck business in today's economy, and the logistics of working in a mobile barbeque restaurant. See omnystudio.com/listener for privacy information.