<p>Beyond poutine, two stories in this episode set the table for the varied culinary legacy of New France in North America. From Montreal bagels to Cajun gumbo. </p>

<description>&lt;p&gt;&lt;span style="font-weight: 400;"&gt;Beyond poutine, two stories in this episode set the table for the varied culinary legacy of New France in North America. From Montreal bagels to Cajun gumbo.&lt;/span&gt; &lt;span style="font-weight: 400;"&gt; &lt;/span&gt;&lt;/p&gt;</description>

Episode 14: New France Cuisine Across North America

Description