Marmellata’s Raj Dagstani: “A restaurant is a passport to the most interesting people & experiences”

This week, co-hosts Tiffany Eslick and Devina Divecha are trekking down to Marmellata in Abu Dhabi to sit down with Raj Dagstani. They trace the origins of Marmellata, from a one-night-a-week pizzeria to its expansion today with two locations, Barbassi and Lucky 2000.  Raj also shares his vision for moving the industry forward through Marmellata’s team culture, which includes a five-day work week, hiring for character and having the team interview new candidates. Music ID: 5ROQ12DERYHSUUVQ