Off the Record with UT Press

The history of sports in Turkey is deeply contested. Over the decades, journalists, pundits, non-professional historians, sports scholars, and everyday people have offered competing narratives about the origins of modern sports in the late Ottoman Empire. In The Ottoman World of Sports: Refashioning Bodies, Men, and Communities in Late Imperial Istanbul (University of Texas Press, 2026), Murat Cihan Yıldız tells the story of how Istanbul’s Muslims, Christians, and Jews—gymnastics teachers, football coaches, weightlifters, journalists, athletes, and fans—created a gendered and class-stratified civic project that promoted athletics as a source of fun, beauty, and moral education. Influenced by the emerging global vogue for organized sports, all boys from the expanding middle class of the late nineteenth- and early twentieth-century imperial capital were expected to exercise and compete on the playing field in order to develop into moral men. Yet even as the embrace of modern athletics transcended ethnoreligious divisions, it did not erase them. Drawing on a wide range of archival research in multiple languages, Yıldız shows that sportsmen created new communal boundaries in team affiliations, fandom, and sports media. Adeptly reconstructing Istanbul’s imperial culture as it was experienced more than a century ago, The Ottoman World of Sports recovers a lived imperial culture whose defining features were shaped by its multiethnic, multireligious, and multilingual sportsmen.

The history of sports in Turkey is deeply contested. Over the decades, journalists, pundits, non-professional historians, sports scholars, and everyday people have offered competing narratives about the origins of modern sports in the late Ottoman Empire. In The Ottoman World of Sports: Refashioning Bodies, Men, and Communities in Late Imperial Istanbul (University of Texas Press, 2026), Murat Cihan Yıldız tells the story of how Istanbul’s Muslims, Christians, and Jews—gymnastics teachers, football coaches, weightlifters, journalists, athletes, and fans—created a gendered and class-stratified civic project that promoted athletics as a source of fun, beauty, and moral education. Influenced by the emerging global vogue for organized sports, all boys from the expanding middle class of the late nineteenth- and early twentieth-century imperial capital were expected to exercise and compete on the playing field in order to develop into moral men. Yet even as the embrace of modern athletics transcended ethnoreligious divisions, it did not erase them. Drawing on a wide range of archival research in multiple languages, Yıldız shows that sportsmen created new communal boundaries in team affiliations, fandom, and sports media. Adeptly reconstructing Istanbul’s imperial culture as it was experienced more than a century ago, The Ottoman World of Sports recovers a lived imperial culture whose defining features were shaped by its multiethnic, multireligious, and multilingual sportsmen.

How does coloniality shape the sociosomatic possibilities of our bodies? More importantly, how do gender-nonconforming people not only resist the limitations of that coloniality but also make, connect to, and revitalize other possibilities? How do displaced people use old and radical practices of embodiment to enact decolonial life now? In Sideways Selves: Travesti and Joetría Struggles Across the Américas (U Texas Press, 2025), PJ DiPietro listens carefully across many registers to the creative work of making and living sideways selves. Their work offers paths to decolonial worlds we may need to develop new eyes to see.

Ken Chitwood's Borícua Muslims: Everyday Cosmopolitanism among Puerto Rican Converts to Islam (University of Texas Press, 2025), uses rich ethnographic fieldwork across multiple cities and the digital space to capture the complex lived realities of Puerto Rican Muslims both on the island and in the United States. The study is attuned to the archipelago’s context that accents Puerto Rican Islam, such as through histories that link it to Andalusian Spain, and culture, especially through foodscapes. Puerto Rico also has a diverse Arab Muslim diasporic population, especially Palestinians. Due to this diversity of Muslim experiences, throughout the book there emerge conversations about the boundaries of Islam in relation to culture, ethnicity, and theology. At times, when these varied communities share ritual and communal space together, questions of authenticity unfold, such as over language or notions of piety. Despite moments of tension around tribalism and questions of legitimacy, we learn that often Islam for both these communities is understood through their experiences of colonialism, and so anti-colonial registers of Islam influence the solidarity building and social justice organizing that unites Puerto Rican and Palestinian Muslims. The book also has an accompanying Spotify playlist that you definitely should check out. This book will be of interest to anyone working on Islam in South America and/or North America, and Arab and Palestinian diasporic studies, and food studies. Ken Chitwood is a postdoctoral researcher and lecturer with the Department for the Study of Religion at Universität Bayreuth and Affiliate of the University of Southern California's Center for Religion and Civic Culture. Shobhana Xavier is an Associate Professor of Religious Studies at Queen’s University. More details about her research and scholarship may be found here. She may be reached at [email protected].

If you’ve ever wondered where your wheat flour is coming from, who is milling it (and how), or how it came to be such an important staple, then this episode might be for you. Dr. Rebecca Sharpless speaks with host Scott Catey about People of the Wheat: Culture and Cultivation in North Texas (U Texas Press, 2026). This book examines the history of wheat in the six counties of the North Texas wheat belt, and how wheat growing, milling, and baking shaped the people and culture there. In the national imaginary, America’s amber fields of grain lie in the country’s center, but for more than a century, they also grew across one pocket of the South: North Texas. From the 1840s to the 1970s, the state's agriculture, dominated in lore by cotton in the east and livestock in the open range, was heavily invested in the cultivation, processing, sale, and consumption of wheat. Recalling a forgotten history, Rebecca Sharpless shows how the rhythms of the wheat harvest—and the evolution of the milling, distribution, and baking industries—governed daily life in what is now known as the Dallas–Fort Worth Metroplex. In the 1840s, Anglo settlers discovered that grain flourished in North Texas and quickly built an economy that included wheat in fields, mills, and kitchens. After the Civil War, hand labor gave way to mechanization, greatly increasing production. Commercial bakeries churned out novel confections, and big cities were built on the bounty of the countryside. In the second half of the twentieth century, as production moved northward, industrial milling and baking declined, but home baking boomed, flour advertising supported regional music, and wheat fortunes financed the region’s cultural life. Sharpless covers 150 years of wheat’s very human history and shows how the labor that cultivated it, the sustenance it provided, and the prosperity it generated left an indelible mark on the people and institutions of Texas. Dr. Rebecca Sharpless is a Professor of History at Texas Christian University. She specializes in Gender & Sexuality, Texas History, and American History. She is the author of three previous books: Grain and Fire: A History of Baking in the American South (2022); Cooking in Other Women’s Kitchens: Domestic Workers in the South, 1865-1960 (2010); and Fertile Ground, Narrow Choices: Women on Texas Cotton Farms, 1900-1940 (1999). Dr. Scott Catey is founder of The Catey Creative Group, LLC. and host of the podcast The Sum of All Wisdom. Website here