Stop Guessing Your Pizza Costs | Keisha Miller

Can you tell me what your best-selling pizza costs to make? Keisha Miller from Perfect Crust joins me to talk about cheese portions, team training, supplier relationships, and the customer experience after a pizza leaves the shop. Keisha spent about 16 years with Performance Food Group. We discuss how a food rep can help with cost tools, product comparisons, and questions beyond the weekly order. I also share why a liner was one of the first visible changes we made when we took over our store, and why I want owners to check their online ordering experience as carefully as their dining room. Choose one action from this conversation. Review a cheese portion, ask your rep about available resources, or test your ordering page from a customer's phone. Perfect Crust: https://perfectcrust.com/ Samples: https://perfectcrust.com/request-form/ Incredible Bags: https://incrediblebags.com/ Free Playbook: https://pizzakingpodcast.com/playbook-1 Pizza Pro Circle: https://pizzakingpodcast.com/community Thanks to the businesses that support the Pizza King Podcast: EDGE Pizza Ovens: https://www.edgeovens.com/ Mailwise Solutions: https://mailwisesolutions.com/ Virnika AI: https://virnika.ai/ Support the show Join us here:  https://www.skool.com/tyrells-group-9324/about Free Tools and Courses for Pizzeria Owners &  Managers Email: [email protected] Upcoming events and appearances:  Pizza Expo Columbus 10/11-10/12 Pizza Tomorrow Summit (Orlando, FL) 10/25-10/27