Inside Panther City BBQ’s Tex-Mex Twist on Barbecue
AUG 7, 202520 MIN
Description
At Fort Worth’s Panther City BBQ, pitmasters Chris Magallanes and Ernest Morales are blending Tex-Mex tradition with smoky innovation in dishes like brisket guisada and pork belly jalapeño poppers. The duo joins host Stephanie Burt for a conversation on the importance of community, their penchant for post oak wood, and why barbecue is best when shared.
Learn more about your ad choices. Visit megaphone.fm/adchoices
/https%3A%2F%2Fmegaphone.imgix.net%2Fpodcasts%2F46c01e64-4b1e-11ed-a775-fb99a2059bea%2Fimage%2Fe9127d2274c999ad818250c7c1321135.jpg%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)
/https%3A%2F%2Fmegaphone.imgix.net%2Fpodcasts%2F6e41ab36-73b8-11f0-bb0d-533144a069b4%2Fimage%2Fe9127d2274c999ad818250c7c1321135.jpg%3Fixlib%3Drails-4.3.1%26max-w%3D3000%26max-h%3D3000%26fit%3Dcrop%26auto%3Dformat%2Ccompress)