From Sourdough to Success: Inside the Growth of Sourdough & Co.

What does it take to turn great food into a growing franchise brand? 🥖 On this episode of Powered by Franchising, Laura Rolfe and Kate sit down with Julie Sailers, Franchise Developer for Sourdough & Co., to go behind the scenes of this fast-growing restaurant franchise. We talk about: 🥖 What makes Sourdough & Co. stand out in the competitive fast-casual restaurant space 📈 What's driving the brand's growth into new markets 👥 Who makes an ideal Sourdough & Co. franchise owner 🏪 The opportunity for multi-unit ownership 📍 Real estate, training, hiring, marketing and franchisee support 🔎 What candidates can expect during the franchise discovery process 💡 Julie's advice for aspiring entrepreneurs considering business ownership And yes—Kate and Laura did their own "research" at Sourdough & Co. in Chandler before the interview. The verdict? The food is amazing and validates well! If you've ever wondered what goes into building a successful restaurant franchise—or whether restaurant ownership could be right for you—this episode is for you. 🎙️ Powered by Franchising — real conversations about franchise ownership, entrepreneurship and creating a business that fits your goals. Schedule a call to learn more about franchising with Sourdough & Co. and the more than 800 brands Mint Franchise Consultants represent.  www.MintFranchiseConsultants.com #PoweredByFranchising #SourdoughAndCo #FranchiseOwnership #Franchising #FranchiseOpportunities #Entrepreneurship #BusinessOwnership #RestaurantFranchise #MultiUnitFranchising #SmallBusiness #Entrepreneur