Whole of Supply Chain Sustainability: Creating value from field to fork

Sustainability does not happen in isolation. In this episode of Produce Talks podcast sponsored by Fyffes, CPMA’s Daniel Duguay sits down with Tracy Shinners-Carnelley from Peak of the Market to explore why a whole-of-supply-chain approach is essential to delivering meaningful sustainability outcomes in Canada’s fresh produce sector. Tracy discusses how decisions related to packaging, logistics, food loss and waste, and operations can have significant impacts on both environmental performance and economic viability, and why these considerations must be evaluated together rather than in silos.