Brigid Green & Robbin Green Yeh — The Other Side of the Medal

Before they ever worked a competition, Brigid Green and Robbin Green Yeh were shoppers like everyone else — noticing the medals on bottles and taking them as a reasonable bet. Years of volunteering at The Tasting Alliance competitions changed what those stickers mean to them. In this episode, they talk about seeing the blind judging process up close, the expertise and care that goes into every award, and why a medal reads differently once you know what stands behind it.