Family, Fusion, & Flavor: Exploring Indian Cuisine w/ Little India

The Antony family has been bringing Indian Cuisine to Omaha for more than a decade at several locations and restaurants, and now they've landed at Little India in Blackstone. Joshy, Agnes, and Christian discuss what it's like to work with family, the wonders of Indian cuisine, how they're surviving the streetcar construction, and more! Visit Little India: https://littleindiaomaha.com/ This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠! Timestamps: 00:00 – What Little India Wants You to Experience About Indian Culture 03:21 – From Indian Grocery Store to Omaha Restaurant 04:48 – Why Little India's New Kitchen Changed Everything 08:07 – The Kerala Dishes They Still Want to Bring to Omaha 10:49 – The Indian Sandwiches Coming to Little India 19:20 – How Taj Kebab & Curry Became Part of Their Story 21:44 – The Chef Who Taught Joshy Indian Cooking 29:19 – How a Bigger Kitchen Changed the Menu 32:13 – Little India's Secret Menu 34:10 – Why Christian Learned the History Behind Every Dish 37:07 – Exploring the Different Regions of Indian Cuisine 39:08 – Spiced, Not Spicy: The Biggest Indian Food Misconception 41:35 – Why Little India's Handmade Samosas Are So Special 52:34 – Why Little India Still Doesn't Serve Dosa 59:39 – Dan's Little India Recommendations #RestaurantHoppen #LittleIndiaOmaha #IndianFood #OmahaFood #OmahaRestaurants #IndianCuisine #OmahaEats #IndianFoodOmaha #BlackstoneOmaha #DanHoppen