The Ins & Outs of Cottage Baking (Live Panel)

What is it like to start a bakery business out of your home? How do you balance being a parent and having a family when your work takes over your home kitchen? Three of Omaha's favorite cottage bakers—Kelsay Cosgrove (KCC Bakery), Hailey Vinter (crumb coat & chill), & Corinne Honan (Sweet Earth Delights) joined Restaurant Hoppen for a panel discussion on the highs, lows, and everything in between when it comes to cottage baking! Guests: Kelsay Cosgrove — KCC Bakery https://www.kccbakery.com/ Hailey Vinter — crumb coat & chill https://www.crumbcoatomaha.com/ Corinne Honan — Sweet Earth Delights https://sweetearthdelights.com/ Restaurant Hoppen — Hosted by Dan Hoppen This is a Hurrdat ONE Production. Hurrdat ONE is a podcast network and digital media production company based in Omaha, NE. Find more podcasts on the Hurrdat ONE Network by going to ⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE Website⁠⁠⁠⁠⁠⁠⁠⁠ or visit ⁠⁠⁠⁠⁠⁠⁠⁠Hurrdat ONE YouTube Channel⁠⁠⁠⁠⁠⁠⁠⁠! Timestamps: 00:00 – What Does It Actually Take to Become a Cottage Baker? 03:13 – When Cottage Baking Turns Into a Brick-and-Mortar Bakery 11:06 – The Reality of 4 AM Wakeups & 20-Hour Workdays 13:32 – Nebraska Cottage Baking Rules Explained 16:35 – What a Home Bakery Really Looks Like 22:18 – What Happens When Baking Becomes Your Job 33:34 – Cottage Baking Disaster Stories 37:21 – The Best Advice for Starting a Cottage Bakery 38:57 – Why You Should Grow Your Baking Business Slowly 41:38 – Becoming a Business Owner, Not Just a Baker 56:59 – Quick Hits: What Should You Try First? 59:49 – “Organized Chaos” at Midnight #RestaurantHoppen #OmahaFood #CottageBaking #OmahaBakers #OmahaBakery #KCCBakery #CrumbCoatAndChill #SweetEarthDelights #OmahaEats #Hurrdat