Restaurant Rockstars Podcast
Roger Beaudoin
508 . Restaurant SOPs That Stop Profit Leaks | Roger Beaudoin
OCT 18, 202641 MIN
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Description
Your restaurant is busy. Your team is working hard. So why isn’t your bank account growing?
In Episode 508 of the Restaurant Rockstars Podcast, Roger shares practical standard operating procedures that help restaurant owners uncover profit leaks, control costs, and keep more of what they earn.
Drawing on 23 years of restaurant ownership, Roger breaks down:
• Inventory routines that reveal what you’re actually using
• Labor tracking and scheduling that follow the flow of business
• Menu costing that uncovers gaps in contribution dollars
• Portion standards that protect consistency and margins
• Promotions that give guests a reason to visit on slower nights
• Additional revenue opportunities, including merchandise and mug clubs
• Staff training that turns order takers into knowledgeable Sales Stars
You’ll hear real examples from Roger’s restaurants, including how a few extra pizza toppings revealed a costly inconsistency and how a slow Tuesday became one of the strongest nights of the week.
Clear procedures. Consistent follow-through. A stronger restaurant business.
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