<h3>#594 - What Should Your Restaurant’s Labor Cost Actually Be? - You Cannot Cut Your Way Out of a Bad Schedule</h3>
***** 
This week's episode is brought to you by: <a href="https://ovationup.com/chip/" target="_blank" rel="noreferrer noopener">OVATION</a><a href="https://www.marginedge.com/lp/chip"> </a>VISIT: <a href="https://ovationup.com/chip/">https://ovationup.com/chip/</a>
 ***** 
Everything I believe about managing labor. Take notes. 
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LEARN MORE about the P3 Mastermind: <a href="http://rsprofit.com/">http://rsprofit.com/</a>


                    #594 - What Should Your Restaurant’s Labor Cost Actually Be? - You Cannot Cut Your Way Out of a Bad Schedule
***** 
This week's episode is brought to you by: OVATIONVISIT: https://ovationup.com/chip/
*****
Everything I believe about managing labor. Take notes. 
*****
LEARN MORE about the P3 Mastermind: http://rsprofit.com/
                

What Should Your Restaurant’s Labor Cost Actually Be? - You Cannot Cut Your Way Out of a Bad Schedule

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