The 2025–2030 Dietary Guidelines: What Obstetric Clinicians Should (and Shouldn't) Apply in Pregnancy

The updated 2025–2030 Dietary Guidelines for Americans introduce notable changes in protein recommendations, dietary patterns, and overall messaging, but how do these updates translate to pregnancy care? In this episode of the SMFM Podcast, Dr. Amy Valent is joined by Dr. Cara Dolin and registered dietitian Hillary Hart to explore what these new guidelines mean for obstetric clinicians. Together, they break down key updates, highlight areas of alignment (and misalignment) with current pregnancy nutrition evidence, and offer practical strategies for counseling patients in real-world clinical settings. This discussion emphasizes the importance of individualized care, critical evaluation of guidelines, and actionable nutrition principles that support both maternal and fetal health. Listeners will learn: Key updates in the 2025–2030 Dietary Guidelines and their relevance to pregnancy Evidence-based nutrition principles that remain essential for maternal and fetal health How to approach counseling on protein intake, fats, and ultra-processed foods Practical ways to support patients facing barriers such as food insecurity Simple, high-impact nutrition strategies clinicians can incorporate into routine visits For more educational resources, visit education.smfm.org. Additional Resources: 2025–2030 Dietary Guidelines for Americans 2020–2025 Dietary Guidelines for Americans (pregnancy & lactation section still recommended for use) Dietary Guidelines Advisory Committee Scientific Report Harvard Healthy Eating Plate American Diabetes Association – Patient Education Library SNAP (Supplemental Nutrition Assistance Program) WIC (Women, Infants, and Children Program)