Travis Hasse: From A $10,000 Bar To Nearly 400 Employees, A Liquor Exit, And 1,000 Apartment Units
Send us Fan Mail Travis Hasse put $10,000 down on a 1940 Wisconsin tavern with no bar experience and closed the loan in 48 hours. Behind that bar, he started pouring his dad’s apple pie recipe. In 2008, it became Travis Hasse’s Apple Pie Liqueur, which he grew for 12 years without outside investors before selling. He planned to take a year off after the sale. He lasted two months. Today his Amazon delivery companies move about 15,000 packages a day, he expects to be close to 400 employees by ...