Learn more about Blanca <a href="https://www.blancavalencia.com" target="_blank" rel="noopener noreferrer">on her website here</a>. 
 You can also <a href="https://www.linkedin.com/in/blanca-valencia-0289783b/" target="_blank" rel="noopener noreferrer">meet her on LinkedIn here</a>. 
 And you'll also <a href="https://www.instagram.com/blancsvalencia" target="_blank" rel="noopener noreferrer">find her on Instagram here</a>.
The Taste of Place podcast is sponsored by the World Food Travel Association’s Taste of Place movement. Taste of Place is a global initiative that celebrates culinary culture, food heritage, and the makers behind them. Through the movement, travelers and consumers are encouraged to connect more deeply with destinations and products through their unique flavors and traditions. Learn more at JoinTasteofPlace.org.

In this episode, Erik Wolf speaks with Blanca Valencia, author of The Gazpacho Chronicles, about the complexities—and contradictions—of Spanish culinary culture. Blanca challenges the dominant, chef-driven narrative and highlights the overlooked role of producers, regional diversity, and culinary heritage in shaping Spain’s true food identity.

From the standardization of restaurant menus to the underrepresentation of women and traditional foodways, this conversation explores what is missing from Spain’s global gastronomy story—and why it matters. Blanca also shares practical insights for travelers who want to go beyond the usual tapas and Michelin-star experiences to discover a more authentic and meaningful connection to Spanish food culture.

A thought-provoking discussion on visibility, authenticity, and the future of culinary storytelling in Spain.

Ep 87. Blanca Valencia - The Real Spain Isn't on the Menu

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