The National Restaurant Association (NRA) is addressing the food service industry's workforce shortage by focusing on attracting, training, and retaining employees. To combat the decline in young workers, the NRA has launched initiatives like "Restaurants Work" and expanded educational programs. The organization is also prioritizing apprenticeship programs and structured career paths to increase job satisfaction and retention. Additionally, the NRA is working to make the industry more inclusive and accessible to all, while emphasizing the importance of embracing technology to stay competitive.<br /><br />#NRAWorkforceInitiative #FutureOfFoodService #RestaurantCareerPaths<br /><br /><br />🫶 Subscribe NOW - Unlock a world of knowledge, innovation, and growth from the largest podcast network in food service! - <a href="https://savorfm.substack.com/" target="_blank" rel="noreferrer noopener">https://savorfm.substack.com/</a><br /><br />📈 Learn More ~ Restaurant Power Index featuring the top 50 brands' performance in consumer sentiment based on 12 performance markers in food, service, and overall brand consumer sentiment. The RPI features historical and current sentiment analysis for key brands based on the overall market sentiment data. Subscribe for weekly reports on the top brands in the restaurant industry. <a href="https://www.savor.fm/restaurant-power-index" target="_blank" rel="noreferrer noopener">https://www.savor.fm/restaurant-power-index</a><br /><br />Follow on X: Savor_fm<br />
