Al Frugoni is Busy...Really Busy!

(October 13, 2026 - Hour Two) 10:14pm - Segment 3: Al Frugoni – The Art & Authority of Open-Fire Cooking Hondo Recap: Al breaks down the highlights, community impact, and open-fire spectacles from the 2026 Meat-Up in Hondo, Texas. As Seen on TV: Inside the production, stories, and behind-the-scenes moments of filming The Pitmasters TV. Memphis in May 2027 Projections: Looking months in advance at the evolving landscape of the historic event and what teams should expect as preparation begins. Key Links & Resources Mentioned in This Episode: Check the Latest Gear Tests: The Barbecue Lab Official Site Read Robert's Deep Dives: Robert Moss BBQ History & Reviews Master the Flames: Al Frugoni Open Fire Cooking & Seasonings Subscribe to The BBQ Central Show: Available on Apple Podcasts, Spotify, and all major platforms.