Pumpkin Spice Is Here to Stay, But Chefs Say These Food Trends Need to Go!!

Adrienne and Joe kick off Pumpkin Spice Season by unpacking the life cycle of food trends, looking at why some viral crazes become enduring classics while others fade. In this episode, we also discuss: The core rule of food trends: why comfort, convenience, and identity outlast novelty Debating hot honey, avocado toast, and how espresso martinis earned their permanent spot Why culinary foam, cake pops, and tower-style plating don't hold up Over-the-top Bloody Mary garnishes: fun spectacle or annoying gimmick? The comeback of cottage cheese, sun-dried tomatoes, and fondue How to evaluate a trend: does it genuinely improve the food or just look good on camera? Follow the show: @chefscutpod Follow Adrienne: @chefadriennecheatham Follow Joe: @insta.flamm