Quail Is Delicious w/ Brittney Miller: Manchester Farms

Got something to say to this podcast? Send a voicemail, and you might hear yourself on the next episode! YOUR RELIABLE AI RECEPTIONIST IS AVAILABLE RIGHT NOW: https://urofficestaff.com/ GET PAID AS A PODCASTER: https://rss.com/?via=deliciousculture GET PAID TO RELEASE PODCAST INTERVIEWS: https://www.joinpodmatch.com/thedeliciousculture #ad ____________________________________________________________ What is quail farming really like, and what makes quail meat and quail eggs such a unique food? On this episode of 'The Delicious Culture with Jon Francois', Jon sits down with Brittney Miller, owner of Manchester Farms, a South Carolina family business specializing in quail and quail eggs. Brittney shares the story behind Manchester Farms and how her family's quail-farming operation grew from her father's backyard hobby into a decades-long agricultural business. She explains what quail are, how quail are raised, what quail meat tastes like, why chefs use quail, and how quail eggs have become part of the business. The conversation also explores the realities of modern farming, including weather, agriculture, animal care, fire ants, rising business costs, family businesses, and the challenges of running a farm in today's economy. Brittney also talks about Southern food traditions, cooking quail with grits, her favorite television shows, food experiences in Charleston, and what she enjoys about letting chefs take creative control of a meal. If you've ever wondered what quail tastes like, how quail are farmed, what quail eggs are used for, or what it's like to run a family-owned quail farm, this conversation offers a fascinating look behind the scenes. ____________________________________________________________ FOLLOW MANCHESTER FARMS: https://manchesterfarms.com/ www.instagram.com/manchesterquail/ www.facebook.com/manchesterfarmsquail www.tiktok.com/@manchesterquail www.youtube.com/@manchesterfarmsquail1102