Clodagh McKenna: How I Shut Down New York, My Life on TV & Partying With Bob Geldof

From selling homemade pâté at a market in Cork to becoming one of Ireland’s best-loved chefs and television personalities, Clodagh McKenna has had an extraordinary journey. This week, Clodagh joins Freddy and Ben to share some of the wildest stories from her career, including how she managed to shut down New York, partying with Bob Geldof, the reality of life on television and the people who helped shape her love of food. We also delve into her incredible 100-acre Hampshire home, Broadspear, where she's built a remarkable working farm, complete with a walled garden, orchards, bees, pigs and cattle. Clodagh discusses her passion for growing and cooking her own food, her latest cookbook Clodagh at Home, and why the simplest things in life often bring the greatest pleasure. Expect hilarious stories, plenty of laughter and a fascinating insight into the life of one of the food world's most infectious personalities. Subscribe to The Go-To Food Podcast for more incredible stories from the biggest names in food. Learn more about your ad choices. Visit megaphone.fm/adchoices