EP 13: Spanish-style Filipino Cocido and the Comfort of Home Cooking

Listen as Betty Ann shares her memories of a special childhood Sunday meal, how it became a touchstone for her family in America, and some surprising advice on how to make Spanish-style Filipino Cocido today. Connect with us: The Heritage Cookbook Project @theheritagecookbookproject on Instagram The Heritage Cookbook Project on Facebook The Heritage Cookbook Project on Pinterest The Heritage Cookbook Project Cookbook Survey Asian in America @bettyannquirino Instagram Asian In America Blog on Facebook @bettyannquirino on Twitter Betty Ann Besa Quirino on Pinterest Books by Betty Ann Quirino My Mother’s Philippine Recipes How to Cook Philippine Desserts Instant Filipino Recipes Thank you to our Sponsor Bob’s Red Mill for keeping my pantry full of fabulous flours and baking products!